V&V Supremo in Hoy

The 3rd Coast team coordinated an interview for V&V Supremo with Hoy, Chicago Tribune’s Spanish-language newspaper, in honor of V&V Supremo’s 55^th anniversary. The feature included an interview with one of V&V Supremo’s owners about how the company has become one of the oldest family-run Hispanic food businesses in the country and how they continue to give back to the Pilsen community. View the full coverage here.