Ahead of the 2019 US Championship Cheese Contest, the 3C team coordinated a video interview with the Associated Press and V&V Supremo to discuss the rise and trend of Latin American Melting Cheese. AP interviewed one of V&V Supremo’s owners and also toured the company’s Wisconsin plant to capture the cheese-making process. The brand’s famous Chihuahua® brand quesadilla cheese and Oaxaca cheese were highlighted in the video, further positioning V&V Supremo as the leader in the category. See link to coverage here.
